Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti, soya mince & mushroom. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti, Soya Mince & Mushroom is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti, Soya Mince & Mushroom is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti, soya mince & mushroom using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti, Soya Mince & Mushroom:
- 75 grams cooked Spaghetti
- 85 grams Soya mince
- 500 grams Mushrooms (sliced)
- 2 cloves of Garlic (minced)
- 2 tsp Italian Seasoning
- 2 tbsp Olive Oil
- Topping (Optional)
- 40 grams Feta
- 40 grams Grated Cheddar
- 2 tbsp Lemon juice
- 1 dash Thyme leaves
- dash more Olive Oil
Steps to make Spaghetti, Soya Mince & Mushroom:
- Mix one part Soya mince to 3 parts boiling water and let stand. After 5 minutes, drain.
- Fry Mushrooms in Olive Oil while you wait.
- After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning. Fry a further minute or two.
- Add Soya Mince to the pan. Cook until excess water has evaporated.
- Serve in a bowl with the cooked Spaghetti. Top with The Feta, thyme, lemon juice and a dash more olive oil. Enjoy!
So that’s going to wrap it up with this exceptional food spaghetti, soya mince & mushroom recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
