Hi everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, peaches and cream muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peaches and Cream Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Peaches and Cream Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peaches and cream muffins using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peaches and Cream Muffins:
- 1 cup chopped fresh or frozen peaches
- 1 egg
- 1/2 cup milk or sour cream
- 1/4 cup canola oil
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions to make Peaches and Cream Muffins:
- In a bowl, beat egg; add milk (or sour cream) and oil.
- Combine flour, sugar, baking powder, and salt.
- Stir into the egg mixture just until moistened. Stir in peaches.
- Filled greased or paper-lined muffin cups three-fourths full.
- Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
So that’s going to wrap this up with this exceptional food peaches and cream muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
