Homemade meatballs made easy
Homemade meatballs made easy

Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade meatballs made easy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade meatballs made easy is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Homemade meatballs made easy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have homemade meatballs made easy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade meatballs made easy:
  1. 1 pound 80% lean ground beef
  2. 1 large egg (beaten)
  3. 1/4 cup breadcrumbs
  4. 1/4 cup grated Parmesan cheese
  5. 1/4 cup chopped onion
  6. 2 teaspoons minced garlic
  7. 3/4 salt
  8. 1/4 teaspoon black pepper
  9. 2 tablespoons chropped fresh Italian flat leaf parsley
  10. 1 jar marinara
  11. Dash garlic and onion powder
Instructions to make Homemade meatballs made easy:
  1. Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray.
  2. Combine the meat, egg breadcrumbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
  3. Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan.
  4. Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown.
  5. Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.
  6. Enjoy 😋

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