Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, methi ghanto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Methi Ghanto is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Methi Ghanto is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have methi ghanto using 31 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi Ghanto:
- 1/2 cup Sprout Chana
- 1 cup Chana
- (Soak the above overnight and then pressure cook it at low flame for 2 whistles.)
- 1 bunch Methi (Fenugreek leaves) – chopped
- 1 cup Potato – cubed
- 1 cup Beans – chopped
- 1 cup Carrot – Cubed
- 1 cup Brinjal – cubed
- 1 cup Yam – cubed
- 1 cup Pumpkin – cubed
- 1 Tomato - big chopped
- 2 Green chilies
- 8 Garlic – cloves
- 1 tsp Dry ginger (sunthi)
- 1 teaspoon Cumin seeds
- 1 teaspoon Cumin powder
- 2 teaspoon Coriander powder
- 2 tablespoon Ghee
- 4 tablespoons Oil
- 1 stick Cinnamon
- 2 Green cardamom
- 4 Cloves
- As required Makhana (Lotus Seeds)
- 8 Cashew nuts
- 1 tbsp Onion garlic ginger paste
- 1 tsp Sesame seeds
- 1/2 cup Capsicum – cubed
- 1 tbsp Turmeric
- To taste Salt
- For decoration:
- 8 Fried Cashewnuts –
Instructions to make Methi Ghanto:
- For Paste:- - - In the mixer grinder, make a paste of Cashewnut, Makhana (Lotus Seeds), Cinnamon, Green Cardamom and cloves along with water. - - For Curry:- - - In a Kadai, heat oil. Fry one by one all the vegetables separately and then keep it aside.
- Take another Kadai, heat ghee, add sesame seeds, cumin seeds and cook it for one minute. Then add onion ginger garlic paste, cook for 30 seconds. Add chopped onion, garlic and cook till light brown colour. Then add cumin powder, Coriander powder, tomato and salt to taste. Cook it with water. - - Then add all the fried vegetables along with the boiled chana, fenugreek leaves and mix it properly.
- Cover it for 10 minutes. Then add the above paste that was prepared. Mix properly and then cover it. Let it cook for two minutes on low flame. Finally decorate it with cashew nuts. - - Serve it hot with rice, chapati, etc.
So that is going to wrap it up for this exceptional food methi ghanto recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
