Baked Teriyaki Salmon with Spicy Mayo Sauce
Baked Teriyaki Salmon with Spicy Mayo Sauce

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked teriyaki salmon with spicy mayo sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Teriyaki Salmon with Spicy Mayo Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. 1/4 cup soy sauce
  2. 1/4 cup brown sugar, packed
  3. 1 tbsp cornstarch
  4. 1/2 tsp ground ginger
  5. 1/4 tsp garlic powder
  6. 2 tbsp honey
  7. 1 cup water
  8. 12 oz salmon
  9. 1 tbsp sesame seeds
  10. 1/4 cup mayonnaise
  11. 3 tbsp sriracha or tabasco sauce
  12. 1 tsp sweetened condensed milk or almond milk
  13. 1 steamed white rice
  14. 1 large avocado
Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
  5. Mix together the mayo, hot sauce and milk.
  6. Top the cooked salmon with the mayo sauce.
  7. Serve with steamed white rice and sliced avocados.

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