Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd
Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd

Hi everyone, I hope you are having an amazing day. Today, we’re going to prepare a special dish, roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
  1. 10 oz package of Shaved Brussels Sprouts
  2. 8 oz package of Steamed and Peeled Baby Beets
  3. 4 oz Turkey Bacon
  4. 4 oz Fresh Mozzarella Curd or Fresh Mozzarella
  5. 1 Tablespoon Olive Oil
  6. Pinch Salt and Pepper
Instructions to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
  1. Preheat oven to 400 F, and slice beets into 1/4 inch cubes. Spray baking sheet with cooking oil and spread out beet cubes. Bake for 10 minutes until semi roasted. Put aside.
  2. While beets cook, cut the bacon into 1/4 inch pieces and sauté until brown. Put aside.
  3. Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper.
  4. Bake the mixture for 25 minutes, take out to mix, and then bake for an additional 20 minutes.
  5. Let cool for 10-15 minutes and then add mozzarella. Enjoy!

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