Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, mike's habanero chili. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Habanero Chili is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's Habanero Chili is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's habanero chili using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Habanero Chili:
- 1.5 lbs Ground Beef
- 1 tbs Olive Oil
- 1 med Yellow Onion, diced
- 5-6 cloves Garlic, minced
- 1/2 large Green Bell Pepper, chopped
- 2-3 large Carrots, peeled and chopped
- 1-2 stalks Celery, chopped
- 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
- 1 (15 oz) can Tomato Sauce
- 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
- 1 (14.5 oz) can Pinto Beans (not drained)
- 2 tbs Chili Powder
- 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
- 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
- 3 tsp Cumin
- 2 tsp Sea Salt (adjust to taste)
- 2 tsp Paprika
- 2 tsp Garlic Powder
- Bacon (crumbled for topping)
- Shredded Sharp Cheddar (for topping)
Steps to make Mike's Habanero Chili:
- Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
- Add the Ground Beef and brown. Drain fat.
- In a Crock Pot, add all ingredients, including Ground Beef Mixture.
- Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
- Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.
So that is going to wrap it up for this exceptional food mike's habanero chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!