Dark Chocolate Tres Leche Cake
Dark Chocolate Tres Leche Cake

Hey everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a special dish, dark chocolate tres leche cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dark Chocolate Tres Leche Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dark Chocolate Tres Leche Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dark chocolate tres leche cake using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Tres Leche Cake:
  1. 1/2 cup unsalted butter
  2. 1 1/2 cup sugar
  3. 2 large eggs
  4. 1 1/2 cup flour (all-puropose)
  5. 1/2 cup dark chocolate cocoa powder
  6. 1/2 tsp salt
  7. 1 tsp baking soda
  8. 1/2 tsp baking powder
  9. 1 tbsp instant dry coffee
  10. 1/2 cup milk
  11. 1/2 cup water
  12. tres leche mixture
  13. 1 can Nestle Media Creame
  14. 1 can sweetened condensed milk
  15. 1/2 cup whole milk
  16. Topping
  17. 2 can Whipped Cream (Extra Creamy)
Steps to make Dark Chocolate Tres Leche Cake:
  1. Preheat oven 350°F
  2. Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside.
  3. Mix water, milk and instant coffee in a measuring cup. Set aside.
  4. In a large mixing bowl cream butter and super for at least 5 minutes.
  5. Add one egg at at time until both are incorporated.
  6. Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well.
  7. Pour batter into 2- 9 in round baking pans or cupcake pans with liners.
  8. Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°
  9. While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed.
  10. Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife.
  11. Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom.
  12. Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!

So that is going to wrap this up with this special food dark chocolate tres leche cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!