Moo Ping (Thai Grilled Pork Skewers)
Moo Ping (Thai Grilled Pork Skewers)

Hi everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, moo ping (thai grilled pork skewers). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moo Ping (Thai Grilled Pork Skewers) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Moo Ping (Thai Grilled Pork Skewers) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):
  1. 10 bamboo skewers, soaked in water for at least 1 hour
  2. 500 gr pork loin, diced
  3. 100 ml coconut milk
  4. cilantro leaves for garnish
  5. For the marinade:
  6. 2 Tbsp cilantro stems, thinly sliced
  7. 2 cloves garlic
  8. 1/2 tsp white pepper powder
  9. 1 tsp palm sugar
  10. 1 Tbsp dark soy sauce
  11. 1 Tbsp fish sauce
  12. 1 Tbsp oyster sauce
Instructions to make Moo Ping (Thai Grilled Pork Skewers):
  1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
  2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
  3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
  4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
  5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
  6. Serve warm with cilantro leaves on top. Yum! 😋

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