Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, easy crab cakes w/ spicy mayo no egg. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Crab Cakes w/ Spicy Mayo no egg is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Crab Cakes w/ Spicy Mayo no egg is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy crab cakes w/ spicy mayo no egg using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Crab Cakes w/ Spicy Mayo no egg:
- 1 Can Lump Crab
- 1/2 cup small diced peppers any color
- 1/2 cup small diced white onion
- 1/2 cup seasoned bread crumbs
- 1/4 cup all-purpose flour
- 2 tsp salt
- 2 Tbs old bay season or any seafood seasoning
- 2 tsp garlic powder
- 2 tsp paprika
- 2 tsp black pepper
- 1/3 cup flour for coating
- For spicy mayo
- 1/2 cup Mayo
- 2 tbsp sambal oleek sauce
Steps to make Easy Crab Cakes w/ Spicy Mayo no egg:
- Combine all Spices bread crumbs, and flour in a large bowl with lump crab. Fold in peppers in onions.
- Scoop and create crab cake. To make about 7-8 use a 1/2 cup measuring measuring cup to scoop. Use smaller cup for bite size
- Coat cakes with a thin layer of flour to keep shape and to keep it crispy
- Preheat skillet with about 1/2 cup of oil and sear each side until golden brown and crispy. When removing Crab cakes, Top with a little salt
- For spicy Mayo just mix together the two ingredients and you’re done !
So that is going to wrap it up with this special food easy crab cakes w/ spicy mayo no egg recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
