Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Banana Bread is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have banana bread using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- 120 g egg (2*60g)
- 80 g brown sugar
- 1/4 tsp salt
- 240 g mashed ripe banana
- 200 g bread flour, sifted
- 40 g Cake flour, sifted
- 8 g baking soda
- 80 g melted butter
- 40 g oil
- 80 g condensed milk
- 1 tbs Rum
Steps to make Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- Preheat the oven at 170oC.
- Mix dry ingredients: flours, baking soda and salt.
- In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
- Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
- Cool on rack.
- Slice into thick slices and serve.
- Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.
So that is going to wrap it up with this exceptional food banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
