Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, petite chocolate & peanut butter croissants. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Petite Chocolate & Peanut Butter Croissants is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Petite Chocolate & Peanut Butter Croissants is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- 800 g (28.21 oz) Pie crust *phyllo dough
- to taste Chocolate / Peanut butter
- 1 Egg yolk
Instructions to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
So that’s going to wrap it up for this exceptional food petite chocolate & peanut butter croissants recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
