Hi everyone, Welcome to my recipe page. Today, we’re going to make a special dish, italian meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian Meatballs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Italian Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have italian meatballs using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meatballs:
- 1 lb 80/20 Ground Beef
- 1 lb Ground Pork
- 3 Cloves Garlic
- 2/3 Cup Parmesan Cheese
- 1 Cup Penko Breadcrumbs
- 2 Eggs
- 2 tsp Kosher Salt
- 1 tsp Fresh Ground Pepper
- 1 tsp Red Pepper Flakes
- 1 cup Ricota Cheses
- 1/2 cup Chopped Parsley
Steps to make Italian Meatballs:
- Combine all ingredients, not over working the meat.
- Portion out 1 oz scoops on to a cooking sheet with parchment paper.
- Place into a 400° oven for 20-25 min.
- Finish off the meatballs under a "Hi" broiler for 3-5 minutes or until slightly burned tops.
So that’s going to wrap it up with this special food italian meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
