Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, soft and fluffy pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft and Fluffy Pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Soft and Fluffy Pancakes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook soft and fluffy pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft and Fluffy Pancakes:
- 2 Cups All Purpose Flour
- 3/4 Cup Caster Sugar (Fine Granulated Sugar)
- 1 tbsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/4 cup Butter (Melted)
- 1 1/2 Cups Milk
- 3 Large Eggs (Egg white and Egg yolk sepparated)
- 2 tsp Vanilla
Steps to make Soft and Fluffy Pancakes:
- Combine and sift flour, baking powder, baking soda, and salt in a bowl.
- Combine melted butter, milk, vanilla, and egg yolk in another mixing bowl.
- In a stainless mixing bowl, whip the egg whites using a hand mixer. Add slowly the sugar. Mix until you achieve stiff peaks.
- Create a well in the center of your dry ingredient mixing bowl. Add in all the wet ingredients. Mix until smooth and free of lumps. Slowly add the egg white mixture by batch and fold until all of it have been mix well. (Careful not to break all the air bubbles in your egg white mixture)
- Heat your non-stick pan in medium heat. Brush it with vegetable oil.
- Scoop in 1/4 cup of pancake batter and cook each side. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
- Serve with maple syrup, honey, berries, or any of your favorite pancake match.
So that’s going to wrap it up for this exceptional food soft and fluffy pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!