Hi everyone, I hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, caldo de pescado. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caldo de Pescado is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Caldo de Pescado is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have caldo de pescado using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caldo de Pescado:
- 4 cups chopped carrots
- 2 cups chopped onion
- 3 cups chopped tomato
- 2 tbsp cooking oil
- Bunch fresh cilantro
- 4-6 whole white meat fish (I use Mackreal or sturgeon)
- (Optional for added flavor)Whole bodied large shrimp devained
- half (Optional for added flavor)whole crab cut in
- About 12 dried california chile pods (rehydrated in boiling H2o
- 1 small can of chipotle chiles in adobo sauce
- 3-4 garlic teeth
- to taste Salt
- 1-2 gallons water
Steps to make Caldo de Pescado:
- In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
- Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
- In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
- Add blended salsa to pot and let simmer for about 15 more minutes.
- Add fish and other optional seafood cook about 10 minues.
- Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.
So that’s going to wrap it up with this special food caldo de pescado recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!