Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lobster thermidor. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lobster Thermidor is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lobster Thermidor is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have lobster thermidor using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Thermidor:
- Prepare 1 Lobster
- Make ready For the sauce:
- Take 1 tbsp each Butter and flour
- Take 200 ml Milk
- Make ready 2/3 tsp Salt
- Get 1/2 tsp Nutmeg
- Make ready 1 dash Pepper
- Prepare 2 tbsp Parmesan cheese
Steps to make Lobster Thermidor:
- Heat butter in a pot and add the flour.
- Add the milk and once it becomes smooth, add the salt, pepper, nutmeg, and Parmesan cheese to season. Set aside to cool.
- Remove the meat from the lobster. Remove the claws and tail. Cut the body in half.
- Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full).
- Mix the meat with the chilled sauce from Step 2.
- Fill the lobster shells with the mixture and bake in the oven at 200℃ for 15 minutes. It's done.
- The lobster shell is now stuffed with meat. It's very plump, creamy, and delicious.
So that is going to wrap this up for this exceptional food lobster thermidor recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
