Slow Cooker Lamb & Root Veg Stew
Slow Cooker Lamb & Root Veg Stew

Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a special dish, slow cooker lamb & root veg stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Lamb & Root Veg Stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Slow Cooker Lamb & Root Veg Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:
  1. 450 g lamb shoulder steaks
  2. Corn flour
  3. 4 large carrots
  4. 8 new potatoes, halved
  5. 1 large onion, cut into large chunks
  6. 3 rosemary stalks
  7. 2 fresh mint sprigs
  8. 500 mls lamb or veg stock
  9. Salt and pepper
Instructions to make Slow Cooker Lamb & Root Veg Stew:
  1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
  2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
  3. Add your potatoes and the herbs. Season with salt and pepper.
  4. Lay the lamb on top and pour in the stock.
  5. Cook on low temp for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
  6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.

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