Hey everyone, hope you are having an amazing day. Today, we’re going to make a distinctive dish, cajun shrimp seafood stuffing for baked potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cajun shrimp seafood stuffing for baked potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cajun shrimp seafood stuffing for baked potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:
- 1 lb shrimp
- 2 pints heavy whipping cream
- 4 onions chopped
- 1 pack green onions chopped save half for garnishing
- 1 can’t rotel
- 1 tbs minced garlic
- 2 tbs Cajun season
- 1 tbs garlic powder
- 1/2 tbs red pepper
- 1 tbs parsley flakes
- Mix blend cheese whole 8oz pack[optional ]
Instructions to make Cajun shrimp seafood stuffing for baked potatoes:
- Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
- Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
- Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
- Once down you can add whatever to more cheese,sour cream,bacon bites!
So that is going to wrap it up for this special food cajun shrimp seafood stuffing for baked potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!