Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Loaded Potato Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Loaded Potato Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook loaded potato casserole using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Casserole:
- 1 large sweet onion
- 1/2 stick butter or margarine
- 1 lb bacon
- 1 block sharp cheddar cheese
- 16 oz sour cream
- 16 oz mayonnaise
Instructions to make Loaded Potato Casserole:
- Preheat oven 350°
- Boil whole potatoes (skin on) until fork can be inserted.
- Fry bacon until crispy and then crumble.
- Dice onion and saute in butter until transparent.
- Shred block of cheese.
- In large bowl mix sour cream and mayo together.
- Add the cooked onion and crumbled bacon. (I reserved some bacon for the top)
- Fold potatoes into sour cream/mayo mixture.
- Make layers beginning with potatoes then cheese. I made 2 layers. Top with cheese and bacon.
- Bake at 350° uncovered for 1 hour.
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