Eggplant Caponata on Eggless Basil Pappardelle
Eggplant Caponata on Eggless Basil Pappardelle

Hey everyone, I hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, eggplant caponata on eggless basil pappardelle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Caponata on Eggless Basil Pappardelle is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Eggplant Caponata on Eggless Basil Pappardelle is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant caponata on eggless basil pappardelle using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggplant Caponata on Eggless Basil Pappardelle:
  1. 2 eggplants medium diced
  2. 1 pepper small sweet diced
  3. 1/2 cup olives chopped
  4. 1/2 onion chopped
  5. 2 cloves garlic chopped
  6. 1/4 cup tomato paste homemade
  7. 2 tbsps beet vinaigrette
  8. 1 tsp sugar
  9. 6 basil leaves chopped
  10. 2 tbsps coconut oil
  11. to taste Salt
Steps to make Eggplant Caponata on Eggless Basil Pappardelle:
  1. Heat oil over medium-high heat in a deep sauté pan and add eggplant, sweet pepper, onion and garlic.
  2. Season with salt and pepper.
  3. Cook for about 10 minutes, until vegetables are soft.
  4. Add the olives, tomato paste, beet vinaigrette, sugar, and oregano.
  5. Season again with salt and pepper.
  6. Lower heat to medium-low, cover, and cook for 30 minutes.
  7. Stir a few times during cooking, and add a tablespoon or two of water (or olive brine) if the mixture is too thick and sticking to the bottom of the pan.
  8. Allow caponata to cool.
  9. Serve on pasta.

So that’s going to wrap it up with this exceptional food eggplant caponata on eggless basil pappardelle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!