Sweet corn soup with homemade croutons- John A inspired 🥣
Sweet corn soup with homemade croutons- John A inspired 🥣

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet corn soup with homemade croutons- john a inspired 🥣. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet corn soup with homemade croutons- John A inspired 🥣 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet corn soup with homemade croutons- John A inspired 🥣 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sweet corn soup with homemade croutons- john a inspired 🥣 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet corn soup with homemade croutons- John A inspired 🥣:
  1. Prepare sweet corn
  2. Prepare carrot, diced
  3. Prepare potato, diced
  4. Prepare onion, diced
  5. Prepare vegetable stock cube
  6. Take water
  7. Get garlic
  8. Prepare smoked paprika
  9. Get cayenne pepper
  10. Get Salt and pepper to taste
  11. Prepare Parsley for garnish 🌿
  12. Prepare Homemade croutons sweet corn
  13. Get Check out full recipe (see recipe)
Steps to make Sweet corn soup with homemade croutons- John A inspired 🥣:
  1. Heat up some vegetable cooking oil in a big saucepan, add some onion, garlic and cook for 10 min. Then add potato and carrot and Stir occasionally for another 10-15 min.
  2. Add vegetable stock and bring up to boil, partially lid on and simmer for another 10 min. Keep stirring.
  3. Use a hand blender blitz your soup up until smooth, you can sieve your soup for an extra smooth.
  4. I serve mine with some homemade croutons and grilled sweet corn and some leftover shredded chicken. Sprinkle with some smoke paprika and canyon pepper.
  5. Check out my croutons and sweetcorn - (see recipe)
  6. Don’t waste this leftover bite of sweet corn. Use it in corn fritters!

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