Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, clear soup with manila clams. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Clear Soup with Manila Clams is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Clear Soup with Manila Clams is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook clear soup with manila clams using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Clear Soup with Manila Clams:
- Prepare Manila clams
- Get ●Sake
- Prepare cm square piece ● Kombu
- Prepare ●Water
- Make ready Usukuchi soy sauce
- Make ready Salt
- Take Mitsuba
Instructions to make Clear Soup with Manila Clams:
- Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander.
- Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel.
- Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil.
- When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt.
- Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve.
So that is going to wrap this up with this exceptional food clear soup with manila clams recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
