Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed baby capsicum. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stuffed Baby Capsicum is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed Baby Capsicum is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stuffed Baby Capsicum:
- Half kg ground beef
- 6 pcs water chestnut, minced
- 1 pc tamarind/mandarin peel
- Black pepper
- Onion, minced
- 8 pcs baby bell pepper
- 1 little salt
Steps to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
So that’s going to wrap this up for this exceptional food stuffed baby capsicum recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
