Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef rendang. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Rendang is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beef Rendang is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beef rendang using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Rendang:
- 1 kg rump steak
- 2 onion, chopped
- 4 cloves garlic, chopped
- 1 tbsp ginger, chopped
- 4 small red chillies, chopped
- 1/2 cup water
- 2 tsp ground coriander
- 2 tbsp tamarind sauce
- 1 tsp ground turmeric
- 10 curry leaves
- 1 stem lemon grass
- 4 cups coconut milk
Steps to make Beef Rendang:
- In a food processor, combine onion, garlic, ginger, chillies and water until smooth.
- In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined.
- Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally.
- Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn.
- Once the the meat is very tender, turn off heat and remove the lemon grass.
So that’s going to wrap it up with this exceptional food beef rendang recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
