Hi everyone, hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, victorian sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Victorian sponge cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Victorian sponge cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have victorian sponge cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Victorian sponge cake:
- 250 g flour
- 250 g sugar
- 250 g Butter/margarine
- 5 eggs
- 2 tsp baking powder
- 2 tsp vanilla essence
Instructions to make Victorian sponge cake:
- Prepare your baking tins and set aside, preheat your oven to 170°c or medium heat
- Measure all your ingredients. Take your dry ingredients and sift them onto a medium bowl.
- In another bowl mix the sugar and butter /margarine
- Using a mixer or a whisk, cream the two until pale. Add vanilla essence.
- Add the eggs one by one at a time,beating until each egg is fully incorporated before adding another one.
- Add the flour and continue beating on low speed just until combined.
- Pour the batter into the cake pans and place in the oven middle rack to bake.
- Bake foe 40 - 50minutes,or until a knife or a skewer inserted comes out clean.
- Cool for about 5minutes in the tin then remove cake from pan and set on a tray or cooling rack.
So that’s going to wrap this up for this special food victorian sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
