Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pea soup with pepperoni. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pea Soup with pepperoni is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pea Soup with pepperoni is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pea soup with pepperoni using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pea Soup with pepperoni:
- Make ready parsnips cut to chunks
- Get carrots cut to chunks
- Get frozen peas
- Prepare gloves of garlic, crushed
- Prepare salt & pepper
- Make ready oil
- Take flour
- Get paprika
- Take chicken stock
- Get sliced pepperoni
Instructions to make Pea Soup with pepperoni:
- In a large saucepan saute carrots, parsnips and garlic in 1 tbs of oil (for about 7 minutes). Add peas and stock and simmer until vegetables are almost cooked (20 minutes).
- In the meantime fry 1 tbs of flour in oil until golden brown. Take it off heat and sprinkle with paprika. Add a little soup or water stir quickly and pour it into the soup. Let it simmer for a further 5 minutes.
- Enhance your soup with a handful of dry broken vermicelli (which is very fine, long strands of pasta).
- Serve with fried pepperoni slices and enjoy your soup with a slice of home baked bread.
So that is going to wrap this up with this special food pea soup with pepperoni recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
