Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pintos pork and pineapple. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pintos Pork and Pineapple is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pintos Pork and Pineapple is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pintos pork and pineapple using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pintos Pork and Pineapple:
- 28 ounces canned pinto beans
- 1/4 cup parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon celery salt
- 1/2 teaspoon seasoned salt
- 2 cup fat of pork boil see my recipe
- 1/4 pound Bacon
- 1 small onion diced
- 2 tablespoons tomato ketchup
- 1/4 teaspoon ground white pepper
- 1 teaspoon granulated garlic powder
- 2 tablespoons butter
- 1/2 cup chopped pineapple
Steps to make Pintos Pork and Pineapple:
- Render the fat and bacon. When crispy add pineapple I used fresh pineapple. Simmer covered for 10 minutes.
- Add the onion and spices. Simmer 7 minutes
- Add the beans. Then add rest of the ingredients.
- Simmer 20 minutes
- Cover and let rest for 20 minutes covered.
- Serve I hope you enjoy! Also can be served with vinegar hot pepper sauce.
So that is going to wrap this up for this exceptional food pintos pork and pineapple recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
