Hey everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a special dish, vickys virgin (or not!) pina coladas, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Virgin (Or not!) Pina Coladas, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vickys Virgin (Or not!) Pina Coladas, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys virgin (or not!) pina coladas, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Virgin (Or not!) Pina Coladas, GF DF EF SF NF:
- 480 ml (2 cups) fresh pineapple juice
- 240 ml (1 cup) coconut cream
- 240 ml (1 cup) white rum or Sprite / 7UP -see my homemade recipe
- 50 g granulated sugar
- 6 handfuls ice cubes / 4 cups
Steps to make Vickys Virgin (Or not!) Pina Coladas, GF DF EF SF NF:
- Throw everything but the ice cubes in the blender and blitz
- Chill in the fridge until ready to serve
- Just before serving put it back in the blender with the ice cubes this time and blitz again
- If using my pineappleade instead of fresh pineapple juice, leave out the sugar
- Vickys Homemade Pineappleade, GF DF EF SF NF https://cookpad.com/uk/recipes/684068-vickys-homemade-pineappleade-gf-df-ef-sf-nf
- Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF https://cookpad.com/uk/recipes/362861-vickys-homemade-sprite-cream-soda-and-cola-gf-df-ef-sf-nf
So that is going to wrap it up with this special food vickys virgin (or not!) pina coladas, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!