Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño poppers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These spicy jalapeño poppers filled with crispy bacon, cream cheese and parmesan are so simple and craveable you'll be looking for any excuse to make… Jalapeño Poppers. Learn how to make these awesome jalapeno poppers stuffed with cream and shredded cheese and BACON!! Jalapeño poppers are a very popular appetizer in restaurants, and for good reason.
Jalapeño poppers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Jalapeño poppers is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have jalapeño poppers using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jalapeño poppers:
- 4 - jalapeño peppers
- 2 - strips of bacon
- 2 oz - cream cheese
- 1 tsp - Parmesan cheese
- 1 tsp - minced garlic in water
- 1 tsp - Worcestershire sauce
- 1 tsp - sun dried tomato in olive oil
- 1 - egg
- 1/4 cup - flour
- 1/4 cup - Italian bread crumbs
Restaurant-style poppers require a deep fryer, a messy breading setup, and a lot of planning to pull off. This crowd-pleasing jalapeno poppers recipe is made with cream cheese, cheddar cheese, and bacon. Spicy fried jalapeño poppers are a classic appetizer that everyone wants! Bite into these cheesy poppers for a flavor explosion!
Instructions to make Jalapeño poppers:
- Preheat oven to 350•F
- Cool bacon until crispy and drain using paper towels. Then crumble bacon in bites
- Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bacon bites
- Place egg (scrambled), flour, and bread crumbs in each their own separate bowls for egg wash breading.
- Cut jalapeños in half. Clean out seeds and membrane.
- Stuff jalapeños with filling 1/2 tsp - 1 tsp each or as best fits.
- In order; flour, egg, bread crumb the entire poppers and place on baking sheet. (I added a touch more bread crumbs on top but is optional)
- Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown.
- Serve with your favorite dipping sauce (ie, ranch or spicy ranch)
This recipe for Jalapeño Popper dip, nails all three! It gets a kick from the jalapeño, but not so much that you'll be running for a glass of milk; even people who can't totally handle the heat will love this. Make these party-perfect jalapeño poppers and watch them disappear. Jalapeño Poppers. this link is to an external site that may or may not meet accessibility guidelines. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese.
So that is going to wrap it up with this special food jalapeño poppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
