Hey everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, baked salmon in beer with vegetables. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Salmon in Beer with Vegetables is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Salmon in Beer with Vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon in Beer with Vegetables:
- 1 1/2 lb salmon fillet
- 1 can beer
- 3 clove garlic
- 3 small italian eggplants
- 4 carrots
- 4 stick celery
- 3 med potatoes
- 1 chopped onion
- 1 Bell pepper
- 2 tomatoes
- dill
- oregano
- salt and pepper
Steps to make Baked Salmon in Beer with Vegetables:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
- Enjoy!
So that is going to wrap this up for this special food baked salmon in beer with vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
