Creamy Green Goddess Soup With Blue Cheese
Creamy Green Goddess Soup With Blue Cheese

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy green goddess soup with blue cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Green Goddess Soup With Blue Cheese is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Green Goddess Soup With Blue Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:
  1. Make ready leek, chopped into thin round slices,
  2. Make ready The woody large stalk of a head of broccoli, chopped,
  3. Make ready small-medium potatoes cut into fine cubes,
  4. Get white onion, chopped finely,
  5. Make ready celery, chopped finely,
  6. Take baby leaf spinach, chopped,
  7. Prepare Herbs & Spices:
  8. Prepare finely chopped fresh parsley, including the stalks,
  9. Take mixed herbs,
  10. Get garlic granules,
  11. Make ready ground cumin,
  12. Make ready Salt and pepper to season
  13. Get Other:
  14. Get cooking oil, I used vegetable
  15. Prepare reduced salt vegetable stock cube,
  16. Make ready Heel of blue cheese, chopped up, (60-70g),
  17. Make ready Water, enough to fill half way up your saucepan
  18. Take Garnish:
  19. Make ready Fresh leaves of parsley,
  20. Get Crumbled blue cheese,
  21. Get Dollop of Greek yogurt,
  22. Make ready Cracked black pepper
  23. Prepare Equipment needed:
  24. Prepare Hand blender / blender
Instructions to make Creamy Green Goddess Soup With Blue Cheese:
  1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
  2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
  3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
  4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

So that is going to wrap this up with this special food creamy green goddess soup with blue cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!