Hi everyone, I hope you’re having an amazing day. Today, we’re going to make a distinctive dish, macon chicken w/ peach mint purée. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Macon Chicken w/ Peach Mint Purée is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Macon Chicken w/ Peach Mint Purée is something which I have loved my entire life.
See recipes for Chicken Macon barbeque pizza, Macon Breakfast Scrambler too. Macon Chicken w/ Peach Mint Purée. Chicken Breast•Thyme (with stem)•Olive Oil•Unsalted Butter•Green Onions, Chived•Asparagus•Garlic•Salt and Pepper to season.
To begin with this particular recipe, we have to prepare a few components. You can cook macon chicken w/ peach mint purée using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Macon Chicken w/ Peach Mint Purée:
- Macon Chicken
- 4 Chicken Breast
- 4 Thyme (with stem)
- 2 tbsp Olive Oil
- 2 tbsp Unsalted Butter
- 2 Green Onions, Chived
- 6 Asparagus
- 2 Cloves Garlic
- Salt and Pepper to season
- Peach Mint Peach Mint Purée
- 2 Fresh Peaches
- 4 Mint Leaves, Chopped
- 1 tsp Olive Oil
- 1/2 tsp Salt
- Pasta
- Suddenly Salad Pasta of your choice
- 4 Sweet Peppers, deseeded destemmed and cut into thin slices
- 1/2 cp Matchstick Carrots
The Best Mango Puree Recipes on Yummly Mango Puree Pound Cake, Chia Pudding With Mango Puree, Coconut Rice Pudding With Mango Puree. peach, mango. Use leftover Peach Puree as a spread for biscuits, a mix-in for warm oatmeal, or a topping for French toast or pancakes. It will keep for a few days in the refrigerator.
Instructions to make Macon Chicken w/ Peach Mint Purée:
- Blanching. In a sauce pan, bring water to a boil Add asparagus and matchstick carrots with salt. Continue to boil for 3-5min. Remove asparagus and place them in a bowl of ice water. Put carrots in a strainer and lay into the bowl of ice water. Meanwhile slice up the sweet peppers and rinse with cool water.
- Cook your choice of Suddenly Salad Pasta according to their directions.
- In a 12” cast iron skillet, heat to medium high heat. Pound the chicken to about 1/4” thick, pat dry both sides with salt and pepper. Coat skillet with olive oil and place chicken breasts in skillet. Do not move. Place garlic gloves in center Watch the sides until about halfway cooked through. Flip and add thyme over the chicken. Add butter and let froth. Used butter to coat the garlic and baste chicken as it continues to cook.
- In another skillet, add butter carrots and peppers and sautée
- Preheat oven for 300°. On a cookie sheet. Place sautéed carrots and peppers, surround with asparagus. Sprinkle with salt and pepper. Place chicken breasts with thyme over and bake for 7min. Remove and let rest for 5min.
- In a blender, add peach halves, mint, a dash of salt, and oil. Pulse until finely chopped and then purée. Stop and stir. Chill in fridge for five minutes.
- When plating, put two spoons of purée down and then spread like a comma. Slice chicken at and angle to create a nice distribution. Top with thyme and chives. Place asparagus on the outside of the purée. On the other side place your portion of pasta and top with sautéed carrots and peppers.
- Serve and enjoy!
Peach Puree. this link is to an external site that may or may not meet accessibility guidelines. We had a profusion of mint growing in our herb garden that needed to be eaten and this chicken recipe hit the spot! I kept the chicken breasts whole and used butter instead of margarine. Peach puree makes a great baby food or addition to classic cocktails—it's sweet, delicious, and chock full of antioxidants, vitamin C, potassium, and fiber! If you're using canned peaches, drain them from their liquid before moving on to the steaming process.
So that’s going to wrap this up for this special food macon chicken w/ peach mint purée recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
