Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, chef miguel’s instapot chicken enchilada rice bowl. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
- 1 tbs avocado oil
- 1/2 med white onion, chopped
- 1/2 med poblano pepper, chopped
- 1 jalapeño, diced (remove seeds and vein for a more mild heat)
- 1 cup cooked chicken (or cooked meat of your choice)
- 1 cup long grain white rice, rinsed and drained
- 1 cup enchilada sauce or ranchero sauce
- 1 cup chicken broth (or veggie if not using poultry as your protein)
- 1 cup pinto beans, cooked
- 1/2 cup sweet corn, frozen
- 1 tbs ground cumin
- 1 tsp smoked paprika
- 1 tsp salt (or to taste)
- 1 tsp fresh lime juice
- 1/4 cup chopped fresh cilantro (for topping)
- 1 avocado, diced (for topping)
- Crushed tortilla chips (for topping)
Steps to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
- Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
- Add the rest of the ingredients to the pot except lime juice and toppings.
- Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
- Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
- Top with your choice of toppings, serve and ENJOY!!
So that’s going to wrap this up with this exceptional food chef miguel’s instapot chicken enchilada rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
