Hey everyone, hope you’re having an amazing day. Today, I will show you a way to make a special dish, sunshine 's skillet pineapple upside -down cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
sunshine 's skillet pineapple upside -down cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. sunshine 's skillet pineapple upside -down cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sunshine 's skillet pineapple upside -down cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make sunshine 's skillet pineapple upside -down cake:
- cake mix
- 1/4 butter
- 1/2 cup sugar
- 1/2 tsp vanilla
- 1/2 cup pineapple syrup
- 1 egg separated
- 1/2 tsp salt
- 1 1/4 cup flour all purpose
- 2 1/2 tsp baking powder
- bottom filling
- 1 20. oz can pineapple slices
- 3/4 cup brown sugar
- 2 tbsp butter
- 7 cherries maraschino
Instructions to make sunshine 's skillet pineapple upside -down cake:
- preheat oven at 350 °F and bake on 350, in a skillet
- put 2 tablespoons of butter melt it in stove top place pineapples, cherries and brown sugar, on medium-high heat cook for 5 minutes, just let it boil lightly take off heat set a side.
- in a mixing bowl add butter and sugar and cream the butter with a electric mixer,add, vanilla, egg yolk and pineapple syrup, alternately with sifted dry ingredients mixing for 2 minutes, then beat egg white until stiff, gently fold in to cake batter.
- pour cake mix over into skillet then bake 30 to 35 minutes, should be done. or stick toothpix into cake, if it comes out clean cake is done.
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