Virgin Yakult Pina Colada topped with Whipped Cream
Virgin Yakult Pina Colada topped with Whipped Cream

Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, virgin yakult pina colada topped with whipped cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Virgin Yakult Pina Colada topped with Whipped Cream is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Virgin Yakult Pina Colada topped with Whipped Cream is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook virgin yakult pina colada topped with whipped cream using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Virgin Yakult Pina Colada topped with Whipped Cream:
  1. 5 Slices Pineapple
  2. 100 ml Coconut Cream
  3. 100 ml Coconut Milk
  4. 1 Yakult
  5. 1 Yakult
  6. 2 scoops Whipping Cream
  7. 2 scoops Whipped Cream
  8. cubes Some Ice
  9. 5 Ice cubes (optional)
Steps to make Virgin Yakult Pina Colada topped with Whipped Cream:
  1. Get all ingredients ready.
  2. Add the pineapple to a mixer and grind for 2 mins finely. Add ice cubes here if adding. I have not added ice as it is winter and I am making this for my kids 😊
  3. Add the chopped pineapple to a mixer and blend it for a minute. If adding add ice cubes here, I am not using ice as I am making it for my kids and it's winter.
  4. Add the coconut milk and yakult and blend for. Minute non-stop. The coconut milk was frozen as it is winter.
  5. Add the coconut milk and yakult. Blend it again for 2 mins.
  6. Fill it into a tall glass till 3/4th height. Top it with Whipped Cream 👌 Garnish with cherry and mint leaf and some chopped pineapple.
  7. Pour it into a tall glass. Add two scoops of whipped cream. Garnish with mint leaves and cherry and serve.

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