Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple pecan dump cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to Make Caramel Apple Pecan Dump Cake. This apple pecan cobbler dump cake is our version of a Christmas miracle. You're only six ingredients away from the quickest, easiest seasonal dessert.
Apple pecan dump cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Apple pecan dump cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have apple pecan dump cake using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Apple pecan dump cake:
- Duncan Hines® Comstock Pie Filling
- cinnamon
- yellow cake mix (or any you like)
- chopped pecans
- butter
Heading out to the apple orchard is a memory we try to make every year with our kids. A typical apple dump cake would include apple pie filling , but we decided to make ours from fresh apples instead. In a large bowl, toss apples, pecans, sugars, cinnamon, vanilla, and a pinch of salt together. My caramel apple dump cake recipe is great for whipping up for unexpected guests, family gatherings, potlucks, summer BBQs and more.
Steps to make Apple pecan dump cake:
- Take a baking pan and put both Duncan Hines® Comstock Pie Filling apple fillings. Then add 1 tablespoon of the cinnamon. Put the chopped pecans over. Then mix until it's all combined. Take your yellow cake mix n sprinkle it on top. Cut one stick of butter and place it all over top. Bake @ 350° for 45 min to an hour and done. Enjoy with whip cream on top.
One of my favorite recipes is Caramel Apple Dump Cake. It's made with butter pecan cake mix, apple pie filling, and some caramel sundae sauce. Apple pie filling is mixed with cinnamon and caramel sauce, then topped with dry cake mix, melted butter and chopped pecans. Baked till golden and served warm with a dollop of ice cream or whipped cream, this is definitely a. Thumbing through some old cookbooks I stumbled upon this recipe for Apple Scrunch that just caught my attention.
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