Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, cranberry and carrot muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cranberry And Carrot Muffins is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cranberry And Carrot Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cranberry and carrot muffins using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cranberry And Carrot Muffins:
- 2 cup Cake flour
- 2 tsp Baking powder
- 1/2 tsp Cinnamon
- 1/4 tsp Ginger
- 1/4 tsp Nutmeg
- 1/4 cup White sugar
- 1/2 cup Brown sugar
- 1/2 cup Butter. Room temperature
- 1 large Carrot peeled and finely grated
- 2 Banana. Mashed
- 1 cup Nuts, unsalted. Chopped. (I used mixed)
- 1 Egg
- 1/3 cup Milk
- 1 cup Dried cranberries
Instructions to make Cranberry And Carrot Muffins:
- Preheat oven to 180 C. Spray muffin pan with spray n cook or similar non stick spray.
- Sift together flour, cinnamon, nutmeg, ginger, baking powder.
- In a mixer, with the paddle attachment mix the butter and brown and white sugars until creamy.
- Add egg. Mix. Add mashed banana. Mix. Add carrot, cranberry and nuts.
- Add dry ingredients alternating with milk. Spoon into muffin tray. I make large muffins so this mixture makes 6.
- Bake for 30 - 35 minutes
So that is going to wrap this up for this special food cranberry and carrot muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
