Eggplant Rolls or Involtini di melanzane
Eggplant Rolls or Involtini di melanzane

Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant rolls or involtini di melanzane. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggplant Rolls or Involtini di melanzane is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggplant Rolls or Involtini di melanzane is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant rolls or involtini di melanzane using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Rolls or Involtini di melanzane:
  1. 1 Eggplant large
  2. 1 onion , chopped
  3. 2 tbsps olive oil
  4. , 1 clove garlic small minced
  5. 5 tomatoes , chopped coarse
  6. pinch sugar a
  7. 1/2 cup Ricotta Cheese
  8. 5 cloves garlic
  9. 2 tbsps Italian seasoning
  10. 1 Tbsp black pepper
  11. 1 tbsp Red chili flakes
  12. 1 tbsp Green chili
  13. 1/4 cup Basil
  14. 4 tbsps Olive oil
Instructions to make Eggplant Rolls or Involtini di melanzane:
  1. Make thin long slices of eggplant.Salt each of them and put in colander for 1hr.Rinse them thoroughly with water and squeeze out some water by pressing each eggplant slice on paper towel.
  2. In a heavy skillet sauté the onion in the oil over moderately low heat, stirring, for 3 minutes, stir in the garlic, and cook the mixture, stirring, until the onion is softened. Add the tomatoes, the sugar, and salt to taste and cook the mixture over moderate heat, stirring, for 20 minutes. cook  until it is thickened to the desired consistency.
  3. In a large nonstick skillet, heat 2 tablespoons olive oil over medium-high heat. Working in batches, cook the eggplant until golden, 2 minutes on each side.
  4. Filling:  Ricotta Cheese or crumbled cottage cheese,  minced garlic cloves, Italian seasoning, Freshly grounded black pepper, Red chili flakes, Green chili finely chopped and fresh Basil. Mix them all well.
  5. Spread a spoon of tomato sauce on the base and then put a spoon of  filling on the wider side of eggplant and roll it gently.
  6. Place all rolled eggplants in a pre-oiled anodized saute pan. Garnish with some pasta sauce/ Mozzarella cheese/ Oregano.Bake for 20 min and serve with soup/ Garlic bread.

So that’s going to wrap it up for this exceptional food eggplant rolls or involtini di melanzane recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!