Hi everyone, Welcome to our recipe site. Today, we’re going to make a special dish, pork tenderloin with mushroom cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Tenderloin with Mushroom Cream Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork Tenderloin with Mushroom Cream Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
- pork tenderloins
- eggs, beaten
- plain bread crumbs
- salt
- pepper
- cream of chicken soup undiluted
- sour cream
- mushrooms, sliced
- butter, divided
- Rice or egg noodles optional
Steps to make Pork Tenderloin with Mushroom Cream Sauce:
- Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
- Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
- Place pork in a baking dish and pour mushroom mixture on top.
- Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.
So that is going to wrap it up for this special food pork tenderloin with mushroom cream sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
