Easy Kansai-Style Kitsune Udon
Easy Kansai-Style Kitsune Udon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy kansai-style kitsune udon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Kansai-Style Kitsune Udon is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Kansai-Style Kitsune Udon is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy kansai-style kitsune udon using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Kansai-Style Kitsune Udon:
  1. Prepare servings Frozen udon noodles
  2. Take Water
  3. Make ready ★ Sake
  4. Make ready ★ Usukuchi soy sauce
  5. Get ★ Mirin
  6. Make ready ★ Salt
  7. Make ready Dashi stock granules
  8. Prepare Kombu based dashi stock granules
  9. Get Fine bonito flakes
  10. Prepare Aburaage
  11. Make ready cm Japanese leek
  12. Prepare Grated ginger
  13. Make ready Shichimi spice
Instructions to make Easy Kansai-Style Kitsune Udon:
  1. Chop the Japanese leek. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. Bring to a boil.
  2. In a separate pot, bring water to a boil and add the frozen udon. Then drain the noodles. Transfer to a bowl and pour in the dashi mixture from Step 1. Serve with the aburaage and leek, topped with the shichimi spice.
  3. When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way. Made by the traditional method with the bonito flakes and the kombu, make it tastes even better.
  4. It's also good with soumen or hiyamugi noodles.
  5. White dashi Kansai-style udon. - - https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon
  6. Oyakodon. - - https://cookpad.com/us/recipes/156023-foolproof-oyako-don-with-creamy-eggs
  7. Fried Udon. - - https://cookpad.com/us/recipes/143410-inexpensive-stir-fried-udon-noodles-with-garlic-soy-sauce
  8. Grated Daikon Soba. - - https://cookpad.com/us/recipes/143433-soba-noodles-with-chirimen-jako-and-grated-daikon-radish
  9. Toronegi and Natto Futomaki. - - https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun

So that is going to wrap this up with this exceptional food easy kansai-style kitsune udon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!