Banana Bread with dry fruits
Banana Bread with dry fruits

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana bread with dry fruits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Bread with dry fruits is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Banana Bread with dry fruits is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have banana bread with dry fruits using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread with dry fruits:
  1. Make ready ripe banana
  2. Get lemon juice
  3. Prepare flour
  4. Make ready baking soda
  5. Prepare sugar
  6. Get eggs
  7. Get melted butter
  8. Make ready salt or less
  9. Make ready dry apricot/ chopped
  10. Take dry figs/ chopped
  11. Get macadamia/ chopped
  12. Get dry cranberries
  13. Get buttermilk
Steps to make Banana Bread with dry fruits:
  1. Mash bananas, add 2 lemon juice set aside
  2. Flour and baking soda,buttermilk and salt in a medium bowl- set aside
  3. Set oven to 275 F. Mix sugar egg and melted butter smoothly
  4. Mix flour,with egg mixture
  5. Add mashed bananas into the bowl
  6. Add nuts, cranberries, apricots and figs
  7. Spray baking dish with oil, pour batter
  8. Cook 1 hour or over until tooth pick comes clean when you inserted into cakes
  9. If you want serve with glaze (recipe is available in my pumpkin carrot cake recipe)

So that’s going to wrap it up with this exceptional food banana bread with dry fruits recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!