Chicken & cheese taquitos (rolled chicken tacos)
Chicken & cheese taquitos (rolled chicken tacos)

Hi everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken & cheese taquitos (rolled chicken tacos). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken & cheese taquitos (rolled chicken tacos) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken & cheese taquitos (rolled chicken tacos) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken & cheese taquitos (rolled chicken tacos) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & cheese taquitos (rolled chicken tacos):
  1. Chicken breasts
  2. Monterrey jack shredded cheese
  3. Taco seasoning
  4. Canned green Chiles
  5. Minced garlic
  6. Cayenne pepper
  7. Corn tortillas
  8. Oil for frying
  9. Guacamole, sour cream, salsa, nacho cheese or ranch for dipping
Instructions to make Chicken & cheese taquitos (rolled chicken tacos):
  1. Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles
  2. Heat 1/2” of oil to 375 in a shallow fry pan.
  3. Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad

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