Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, tuscan meatballs with spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuscan meatballs with spaghetti is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tuscan meatballs with spaghetti is something which I’ve loved my whole life.
Looking for stuffed spaghetti squash recipes? This Tuscan Spaghetti Squash from Delish.com is incredible. Once cool enough to handle, shred spaghetti squash with a fork.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuscan meatballs with spaghetti using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan meatballs with spaghetti:
- 1 (500 g) beef mince
- 1 Tuscan meatball recipe base
- 1 Pack spaghetti
- 1 Egg (large)
- 1/3 Panko crumbs (bread crumbs can be used as well)
- 1 Can diced/crushed tomatoes
This family recipe that I am sharing today is composed of cheesy meatballs. I like to eat my spaghetti and meatballs with a slice of garlic bread. It brings-in additional flavor to the meal, which makes it more enjoyable to eat. These slow cooker meatballs are soft, juicy and delicious and so easy to make.
Instructions to make Tuscan meatballs with spaghetti:
- Boil water for spaghetti, drop in desired amount and follow packet instructions.
- Mix beef with egg, crumbs and salt to taste in a bowl. Once all combined roll into small balls, best way to roll them is keep a bowl of cold water on the side so you can add a little water to you’re palm so the meat won’t stick to you.
- Put a tablespoon of oil in the pot/pan and start adding meatballs, don’t overcrowd as they will not cook evenly. I like to leave mine a little raw in the middle so when the sauce is added they will cook further but come out tender and not dry.
- Once meatballs are browned, add recipe base and can of tomatoes - more salt will be needed. Simmer for 5-10mins then mix in with drained cooked spaghetti. Then serve. Enjoy! ☺️
A few minutes of prep before letting the slow cooker do all the work for you. How Do I Make Creamy Tuscan Spaghetti with Jumbo Scallops? Cook the spaghetti just a minute or so shy of the package directions, as the pasta will cook a little more in the sauce. While the pasta is cooking you can sear the scallops, set them aside covered to keep warm and start the pan sauce. While meatballs are baking, bring a lightly salted pot of water to a boil and cook spaghetti.
So that’s going to wrap this up for this special food tuscan meatballs with spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
