Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese sweet bean soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Sweet Bean Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Japanese Sweet Bean Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese sweet bean soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Sweet Bean Soup:
- Take Mochi
- Take Japanese red beans
- Prepare water
- Get sugar
- Prepare salt
Steps to make Japanese Sweet Bean Soup:
- This is Kagami Mochi decorated during new year days. And we remove all the decisions of new year. Recently, the packaged rice cake Mochi is contained in a rice cake-shaped container.
- This is Azuki bean, Japanese small red bean. Cook with 3 cups water in high pressure pan for 20 minutes or more. Then add sugar to taste and rest for half day. Put a pinch of salt.
- Grill Mochi and put Mochi in hot sweet bean soup. Season Mochi with soy sauce and wrap with Nori seaweed.
- Enjoy🇯🇵⛩🎍
So that is going to wrap it up for this special food japanese sweet bean soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
