Seared steak with celery & pepper caponata
Seared steak with celery & pepper caponata

Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, seared steak with celery & pepper caponata. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seared steak with celery & pepper caponata is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Seared steak with celery & pepper caponata is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have seared steak with celery & pepper caponata using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seared steak with celery & pepper caponata:
  1. Steak
  2. 200 grams extra-lean fillet steaks
  3. 140 grams fresh spinach
  4. Caponata
  5. 1 red onion, halved and sliced
  6. 2 garlic cloves, cut into slivers
  7. 400 grams can chopped tomatoes
  8. 2 celery sticks, sliced
  9. 1 orange pepper, deseeded, quartered and sliced
  10. 25 grams pitted black kalamata olives, halved (about 8)
  11. 1 tbsp capers
  12. 1 tsp dried oregano or 1 tbsp fresh
  13. 1 tsp balsamic vinegar
Steps to make Seared steak with celery & pepper caponata:
  1. For the caponata, spray a large, wide non-stick pan with 3 sprays of oil, and add the onion and garlic. Cover and cook for 5 mins, stirring halfway through to brown them.
  2. Tip in the tomatoes and a can of water, then stir in all the other caponata ingredients. Cover the pan and leave to simmer for 30 mins.
  3. Heat a griddle or small non-stick frying pan. Generously grind black pepper over the steak and sear on both sides, about 6 mins in total, until cooked to your liking.
  4. Allow the steak to rest while you wilt the spinach in a covered pan on a low heat.
  5. Spoon the caponata onto 2 serving plates, top with the spinach, then slice the beef and arrange on top.

So that’s going to wrap this up with this exceptional food seared steak with celery & pepper caponata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!