Peruvian Cuisine – Ceviche
Peruvian Cuisine – Ceviche

Hi everyone, hope you are having an amazing day. Today, we’re going to prepare a special dish, peruvian cuisine – ceviche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peruvian Cuisine – Ceviche is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peruvian Cuisine – Ceviche is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have peruvian cuisine – ceviche using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peruvian Cuisine – Ceviche:
  1. 350 grams White fish, such as white tuna or bigeye tuna (I used bigeye tuna in the recipe photo)
  2. 100 ml Lime juice (lemon is too sweet for this dish)
  3. 15 cm Celery (finely chopped)
  4. 1/2 tsp Garlic (grated)
  5. 1/2 Onion (preferably red onion, sliced and soaked in water)
  6. 2 Peruvian aji limo (if not available, use red chili pepper soaked in hot water or habanero pepper)
  7. 2 potatoes, or 1 sweet potato Potato, or sweet potato (boiled whole, then peeled)
  8. 1 Fresh coriander (finely chopped)
  9. 1 Lettuce, cancha corn, Peruvian corn, etc.
  10. 1 Salt and pepper
Steps to make Peruvian Cuisine – Ceviche:
  1. Cut the tuna into 2-3 cm cubes and sprinkle with a lot of salt and a little pepper. Combine the tuna with the finely chopped red chili peppers and celery and set aside for 5 minutes.
  2. Mix in the garlic and lime juice.
  3. Soak the sliced onion in water and drain it. Sprinkle the onion and finely chopped coriander over the other ingredients and chill in the refrigerator for 5-20 minutes. (The time is up to you; since I prefer the ingredients to be as fresh as possible, I chill it briefly. But if you want the flavours to blend more, then chill it for longer.)
  4. Place the lettuce and potato on a plate, cover that with the tuna mixture, then top the salad with cancha corn, or your choice of other condiments.

So that’s going to wrap this up for this exceptional food peruvian cuisine – ceviche recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!