Vegan Banana Almond Bread
Vegan Banana Almond Bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan banana almond bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Banana Almond Bread is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Banana Almond Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan banana almond bread using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Almond Bread:
  1. Take medium size of overripe banana
  2. Get canola oil (160 ml)
  3. Get all purpose flour (180 gr)
  4. Make ready baking powder
  5. Make ready baking soda
  6. Take salt
  7. Prepare vanilla essence
  8. Take cinnamon powder
  9. Prepare granulated sugar (80 gr)
  10. Get toasted almond (80 gr)
Instructions to make Vegan Banana Almond Bread:
  1. Preheat oven into 350 °F or 180°C.
  2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
  3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
  4. Mash the banana using a fork, set aside.
  5. Add oil and sugar, whisk them until incorporate. Set aside.
  6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
  7. Fold the wet and dry ingredient gently using spatula until all combined.
  8. Add chopped toasted almond. Fold them until all mix well.
  9. Pour the batter into the tray, bake it about 45-50 minutes.
  10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
  11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
  12. The look when it sliced.

So that’s going to wrap it up for this special food vegan banana almond bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!