Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker curried sausages. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Curried Sausages is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Curried Sausages is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker curried sausages using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Curried Sausages:
- Get sausages, sliced thickly
- Get large brown onion, sliced thinly
- Get gravy granules
- Make ready curry powder
- Make ready French onion soup
- Get dijon mustard
- Prepare chopped tomatoes
- Get tomato chutney
- Make ready frozen peas
- Prepare frozen carrots
Steps to make Slow Cooker Curried Sausages:
- In a bowl combine well the onion soup, chopped tomatoes, curry powder, tomato chutney, mustard and gravy granules.
- Place the sausages and onions in the slow cooker.
- Pour the sauce mixture into the slow cooker.
- Cook on high for 6 hours.
- Add the peas and carrots to the slow cooker at 4 hours and cook for the remaining time.
- Optional: The slow cooker will not thicken the sauce. If a thicker sauce is desired transfer to a saucepan and simmer until the desired consistency has been reached.
- Serve over mash potato.
So that is going to wrap this up for this special food slow cooker curried sausages recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
