Vickys Quick Microwave Banana Cake, GF DF EF SF NF
Vickys Quick Microwave Banana Cake, GF DF EF SF NF

Hey everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys quick microwave banana cake, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Quick Microwave Banana Cake, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Quick Microwave Banana Cake, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys quick microwave banana cake, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:
  1. 100 grams sunflower spread / butter
  2. 100 grams sugar, white or brown
  3. 2 medium over ripe bananas, well mashed
  4. 3 tbsp milk of choice - gluten free flour will need a little extra
  5. 100 grams plain / gluten-free flour
  6. 2 tsp ground cinnamon
  7. 3/4 tsp baking powder
  8. 1/2 tsp baking soda / bicarb
Instructions to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:
  1. Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
  2. Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
  3. Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It'll pull away from the sides of the bowl when done
  4. Serve immediately with custard, ice cream or caramel sauce

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