Budae-jjigae 부대찌개
Budae-jjigae 부대찌개

Hi everyone, hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, budae-jjigae 부대찌개. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Budae-jjigae 부대찌개 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Budae-jjigae 부대찌개 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have budae-jjigae 부대찌개 using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Budae-jjigae 부대찌개:
  1. stock
  2. 2 dried shiitake mushrooms
  3. 8 large dried anchovies
  4. dried kelp
  5. 8 cup water
  6. 1 tsp salt
  7. seasoning paste
  8. 6 garlic cloves
  9. 1 tbsp hot pepper paste
  10. 2 tbsp hot pepper flakes
  11. 1 tsp soy sauce
  12. 1 tsp sugar
  13. 2 tbsp water
  14. stew
  15. 1/2 lb pork belly
  16. 2 oz sweet potato starch noodles
  17. 1 cup cabbage
  18. 1/2 medium onion
  19. 2 stick green onion
  20. 1/2 cup fermented kimchi
  21. 4 oz sausage
  22. 4 oz spam
  23. 1 cup radish sprouts or green
  24. 1/2 cup tofu
  25. 1/2 cup baked beans
  26. 1 slice cheese
  27. minced beef marinated with gochujiang, sesame oil and white pepper powder
Steps to make Budae-jjigae 부대찌개:
  1. Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes.
  2. Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces.
  3. Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved.
  4. Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well.
  5. Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot.
  6. Add the kimchi, and the seasoning paste over top.
  7. Add the spam, sausage, rice cake, tofu, baked beans, and cheese.
  8. Add the ramyeon and the sweet potato starch noodles.
  9. Put radish sprouts on top and add 3 cups of stock.

So that is going to wrap this up with this exceptional food budae-jjigae 부대찌개 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!